Carmel Brings Tel Aviv Flavors to Melrose Avenue in Los Angeles
A new dining destination is set to open in Los Angeles this spring, bringing Mediterranean flavors and a vibrant atmosphere to Melrose Avenue. Carmel, founded by Asaf Maoz, Liron Hazan, Ronnie Benarie, and Yoav Schverd, will open its doors on May 2, 2025, in the former Village Idiot bar space...
Kiko: A Fusion of Bold Flavors and Warm Hospitality in Manhattan
Kiko, located in Manhattan’s Hudson Square, has quickly become one of New York's most sought-after dining spots, offering a distinctive blend of American culinary traditions and Asian influences. The 75-seat restaurant’s menu reflects the bold, vibrant flavors of Chef Alex Chang’s multicultural upbringing, with standout dishes like Thrice Fried Chicken Wings and Half Duck Nabe, which combine classic ingredients with unexpected twists...
Yingtao Introduces MICHELIN-Starred Chinese Cuisine to New York
Yingtao, a new fine dining restaurant in New York, is redefining perceptions of Chinese cuisine. Founded by Bolun Yao and Chef Jakub Baster, the restaurant blends traditional Chinese flavors with international influences. Inspired by Yao’s late grandmother, Yingtao draws from Xi’an, Shanghai, Hong Kong, and beyond, incorporating elements of American Chinese cuisine...
Clover Grill, A Contemporary Steakhouse in Paris
Clover Grill, located in the heart of Les Halles in Paris, offers a refined dining experience crafted by award-winning chef Jean-François Piège, who is also behind the Michelin-starred Grand Restaurant. The restaurant features a distinctive interior, with two dining areas: an intimate space adorned with a colorful fresco by Matthieu Cossé and a chic bar room with a marble bar and leather banquettes...
‘The French Laundry’, A French and Californian Culinary Landmark in Napa...
The French Laundry, located in Yountville, California, is a renowned three-Michelin-star restaurant founded by Sally Schmitt in 1978. Initially a French steam laundry, the building dates back to 1896 and was added to the National Register of Historic Places in 1978...
Aspen Series: Experience the Best of Aspen at Bear Den, Café...
Lodge + Dine announces a 4-star rating for Bear Den after a day’s visit evaluating the guest experience. The restaurant impressed particularly with its Victorian structure, quality dishes, thoughtful wine pairings, and a cozy, all-day dining atmosphere...
Aspen Series: Savor Gourmet Sandwiches in a Carpenter Gothic Setting at...
Lodge + Dine announces a 5-star rating for White House Tavern after a day’s visit evaluating the guest experience. The restaurant stood out for its lively atmosphere featuring rustic charm, its elevated sandwiches and burgers crafted with quality ingredients, and its welcoming service...
Aspen Series: Experience Dining Milan-Style in Aspen’s Historic 1889 Building at...
Lodge + Dine announces a 4 rating for Sant Ambroeus after a day’s visit evaluating the guest experience. The restaurant’s Milanese cuisine, immersive design, and impeccable service made for a stand-out meal...
Aspen Series: French Alpine Bistro, Where French Flavors Meet Family Heirloom...
Lodge + Dine announces a 5-star rating for French Alpine Bistro after a day’s visit evaluating the guest experience. The restaurant delivered on its authentic French cuisine, rustic interiors with family heirloom accents, and attentive service...
Chef Diego Oka Combines Pottery and Cuisine in Eight-Course Amano by...
During the coronavirus pandemic the Executive Chef at Miami's La Mar by Gastón Acurio, Diego Oka discovered a passion for pottery. Initially purchasing a potter’s wheel and teaching himself through online tutorials, Oka was inspired by his Peruvian and Japanese heritage to create unique plates and dishes...
























