Eleven Madison Park Elevates Vegan Fine Dining
Eleven Madison Park (EMP) in New York City remains the only Michelin three-star restaurant in the world to offer an entirely vegan menu. Once regarded as the best restaurant in the city, EMP underwent a bold transformation following the pandemic. In 2020, Chef Daniel Humm closed the restaurant and directed his efforts toward preparing over a million meals for frontline workers and underserved communities...
Chef Christophe Bellanca Elevates Dining at Essential with Refined French Cuisine
Chef Christophe Bellanca brings decades of culinary expertise to his latest venture, Essential by Christophe, a refined restaurant situated at the base of a classic townhouse. Born in the Ardeche region of France, Chef Bellanca developed his skills in some of France’s most esteemed kitchens, including Georges Blanc in Vonnas, La Pyramide in Vienne, Regis Marcon in Saint-Bonnet Le Froid, and with Anne-Sophie Pic in Valence, where he spent over six years...
American Dream Meets Culinary Excellence at Kato in Los Angeles
Kato, a Taiwanese-American restaurant in Los Angeles, has gained international recognition for its refined approach to storytelling through food. Led by Chef Jon Yao, the restaurant reflects his personal journey and deep connection to the San Gabriel Valley, where he grew up...
A Taste of Quebec’s Terroir at Chez Muffy
Chez Muffy, the signature restaurant of Auberge Saint-Antoine in Quebec City, offers a refined farm-to-fork dining experience inside a beautifully restored 19th-century marine warehouse. The restaurant’s French country decor, exposed stone walls, and wrought iron details create a warm, rustic atmosphere. Under the leadership of Chef Arthur Muller, Chez Muffy showcases seasonal menus, with many ingredients sourced directly from Auberge's farm on Île d’Orléans, guided by master gardener Alex Faille...
Snowmass Aspen Series: Mountain Dining with a Mexican Twist, Venga Venga...
Lodge + Dine announces a 4-star rating for Venga Venga after a day’s visit evaluating the guest experience. The restaurant’s lively and inviting atmosphere, flavorful Mexican cuisine, and attentive service make it a standout dining experience...
Mano Libera Brings Contemporary Italian Dining to Miami
Chef Marco Giugliano has launched Mano Libera, a contemporary Italian restaurant in Miami’s South Miami neighborhood. The name, meaning “free hand” in Italian, reflects Giugliano’s creative approach to blending traditional Italian flavors with modern techniques. The restaurant offers an intimate dining experience with 50 indoor seats and a patio for 30 guests...
Aspen Series: Aspen’s Best Après-Ski Dining, Ajax Tavern Shines at the...
Lodge + Dine announces a 4-star rating for Ajax Tavern after a day’s visit evaluating the guest experience. The restaurant impressed notably in its picturesque mountainside views, steps from the Silver Queen Gondola, its standout Colorado-driven cuisine, and well-executed après-ski atmosphere...
Snowmass Aspen Series: From the Andes to the Rockies, A Fusion...
Lodge + Dine announces a 5-star rating for Toro after a day’s visit evaluating the guest experience. The restaurant excels through its bold Latin American cuisine, artfully designed alpine setting, and attentive, personalized service...
Georgie Dallas Elevates New American Cuisine
Georgie, located in the heart of Dallas, has established itself as a premier destination for New American cuisine under the leadership of Executive Chef RJ Yoakum. Originally opened as a steakhouse, the restaurant underwent a renovation in 2023, embracing a playful yet refined approach to fine dining...
Cariño’s Intimate Approach to Latin Cuisine Stands Out in Chicago
Cariño, a small yet ambitious restaurant in Chicago’s Uptown neighborhood, has established itself as one of the city’s most distinctive dining destinations. Under the leadership of Chef Norman Fenton, the restaurant’s innovative approach to Latin-inspired cuisine has drawn attention for its artistry and technical precision...
Popular Articles
The Top 25 Hotel Executives of 2023
Lodge + Dine is pleased to announce The Top 25 Hotel Executives of 2023. We recognize the outstanding achievements of these leaders who are at the highest levels of the hospitality industry. Despite the many titles that can be found in this year's list – whether it be CEO, president, or founder – all of these exceptional individuals are responsible for overseeing the overall business strategies for some of the most respected names in the world of luxury hotels...
The Top 25 Hotels and Executives of New York for 2023
Lodge + Dine is pleased to announce The Top 25 Hotels of New York for 2023. No place epitomizes luxury like the Empire State. Its iconic metropolis, New York City, or the Big Apple, stands as a premier destination for those seeking a myriad of upscale accommodations. In Manhattan alone, the area boasts hundreds of hotels catering to diverse and discriminating tastes. Ranging from timeless classics to avant-garde modern establishments, these accommodations are celebrated for their sophisticated lounges offering panoramic city views, indulgent spas, high-thread-count linens, and exquisite five-star dining experiences...
Nantucket Series: Experience Coastal Elegance, Millie’s Seafood Dining with Madaket Beach Backdrop
Lodge + Dine announces a 5-star rating for Millie's after a day visit evaluating the guest experience. The restaurant excelled distinctively in its breathtaking Madaket beach views, an innovative seafood-inspired menu, and a vibrant, inviting atmosphere that perfectly complements its coastal location...
II San Pietro Di Positano, A Jewel Of Italian Hospitality On The Amalfi Coast
Il San Pietro di Positano is a family-run Relais and Chateaux property, nestled in the cliffs overlooking the bay of Positano and located a few miles’ shuttle-ride away from town. The property is at one with its natural environment, surrounded by lush greenery and stunning panoramic views.
Hospitality Sector Sees Signs of Decelerating Growth
Quarter to quarter the traffic to hotels on a global basis varies but generally we have seen a positive trend indicating a vibrant and...
The Leading Northeast Ski Resort Is In Stowe, Vermont
While many travelers flock out west for traditional ski trips and winter vacations, those looking for a more intimate and tailored experience know to head Northeast to Spruce Peak in Stowe, Vermont. A destination for all seasons, Spruce Peak is the perfect home base for all your adventures...
Ian Schrager Succeeds With Latest Venture, Kind Of
It’s been four decades since the days of Studio 54 and since then Ian Schrager has successfully evolved into a multifaceted creative and business...
Leading Hospitality Staffing Company Sold By Family Office
Littlejohn Capital, a family office owned by Angus C. Littlejohn Jr., the co-founder of Littlejohn & Co., recently announced the sale of its portfolio company Hospitality Staffing Solutions. CEO of HSS Tim McPherson stated, "As a recognized industry leader offering the highest quality of staffing and related managed services, we enable our hospitality partners to focus on their core business...
Inspirato Expands Luxury Travel Market with Innovative Membership Model
Inspirato, renowned for its exclusive approach to luxury travel, in its 13th year, has achieved profitability, bolstered by a $25 million funding round from Capital One in October 2023. The company targets affluent clients, with over half of its members earning more than $500,000 annually...
Iconic Ritz Paris Is Rejuvenated
The only true constant is change and when the hotel world around is abuzz offering greater luxuries, pristine accommodations and highly personalized customer service, it’s hard to imagine that a hotel founded in the 1800’s could still command the respect from all its peers. Such is the case with the Ritz Paris. Undoubtedly its location in central Paris and unmistakable architecture have made it a big draw for movie settings, photographs and other big events...
