Argentina’s Famed Open-Flame Restaurant and Cocktail Bar Arrives in Georgetown
Buenos Aires-born hospitality talents Renato “Tato” Giovannoni and Alex Resnik have launched their acclaimed concepts Florería Atlántico and Brasero Atlántico in Washington, D.C., marking the brands’ U.S. debut. Located in a restored 19th-century firehouse along the C&O Canal in Georgetown, the project pairs an upstairs Argentine grill restaurant with a basement cocktail bar ranked among the World’s 50 Best...
Killiecrankie House Elevates Scotland’s Fine Dining Scene
Killiecrankie House, located in the scenic Highlands of Perthshire, is redefining Scotland’s restaurant-with-rooms concept by placing culinary artistry at the forefront. Head Chef Tom Tsappis and his small team prepare an elaborate 16-course dinner inspired by the Japanese kaiseki tradition, served to just five tables and a small Chef’s counter...
Mondrian Ibiza Launches NIKO Al Fresco, Offering Elevated Japanese Dining in...
Mondrian Ibiza has introduced NIKO Al Fresco, a new open-air Japanese dining experience perched on its Sun & Moon Terrace overlooking Cala Llonga Bay. Open from Wednesday to Sunday, the restaurant combines traditional Japanese techniques with fresh ingredients and refined presentation...
Kali Reopens With Mid-Century Steakhouse Menu, Leaving Tasting Format Behind
Los Angeles restaurant Kali, founded by Chef Kevin Meehan in 2016, has officially reopened on Melrose Avenue with a new direction. Known for its Michelin-starred modern California tasting menu, the restaurant has now embraced a mid-century steakhouse concept inspired by classic American dining. The shift marks a return to à la carte service, with familiar dishes like chicken Milanese, rigatoni, and salmon au poivre, along with steakhouse staples including rib-eye, New York strip, and porterhouse cuts...
L’Escargot Bleu, A French Culinary Institution Sustaining Tradition and Sustainability in...
L’Escargot Bleu, a traditional French bistro located on Broughton Street in Edinburgh, has served classic French cuisine since 2009. Founded by chef Fred Berkmiller from the Loire Valley and his wife Betty, who also serves as maître d’, the restaurant embraces authenticity, from its French-speaking staff to its vintage interiors and chalked prix fixe menus...
Studio Mediterranean Opens at Montage Laguna Beach with Coastal Cuisine and...
Montage Laguna Beach has officially reopened its signature oceanfront restaurant, Studio, reimagined as Studio Mediterranean. Perched on a cliffside overlooking the Pacific Ocean, the newly designed restaurant offers a blend of Mediterranean and California coastal cuisine...
La Colonna at Hotel Le Fontanelle Offers Refined Tuscan Fare
La Colonna, the signature restaurant of Hotel Le Fontanelle 5 in Chianti Classico, delivers a refined Italian dining experience led by Chef Francesco Ferrettini. Overlooking the Tuscan hills, the restaurant is named after an ancient column that adds historic character to the space...
Los Angeles Series: Amalfi Coast Spirit Meets Italian Garden Dining at...
Lodge + Dine announces a 5-star rating for Fia Restaurant after a day’s visit evaluating the guest experience. The restaurant dazzled particularly with its romantic garden setting, exceptional Italian culinary creations, and refined bar program...
Los Angeles Series: Ocean Breeze Dining: Élephante Delivers Taste of Southern...
Lodge + Dine announces a 5-star rating for Elephante after a day’s visit evaluating the guest experience. The restaurant impressed greatly with its coastal views, Italian cuisine, and exceptional service...
Los Angeles Series: Dining in Art Deco Style, Experience Contemporary Californian...
Lodge + Dine announces a 5 rating for THEBlvd after a day’s visit evaluating the guest experience. The restaurant excelled distinctively in its remarkable Californian cuisine, Art deco–style atmosphere, and attentive service...
Popular Articles
The Top 25 Hotel Executives of 2023
Lodge + Dine is pleased to announce The Top 25 Hotel Executives of 2023. We recognize the outstanding achievements of these leaders who are at the highest levels of the hospitality industry. Despite the many titles that can be found in this year's list – whether it be CEO, president, or founder – all of these exceptional individuals are responsible for overseeing the overall business strategies for some of the most respected names in the world of luxury hotels...
The Top 25 Hotels and Executives of New York for 2023
Lodge + Dine is pleased to announce The Top 25 Hotels of New York for 2023. No place epitomizes luxury like the Empire State. Its iconic metropolis, New York City, or the Big Apple, stands as a premier destination for those seeking a myriad of upscale accommodations. In Manhattan alone, the area boasts hundreds of hotels catering to diverse and discriminating tastes. Ranging from timeless classics to avant-garde modern establishments, these accommodations are celebrated for their sophisticated lounges offering panoramic city views, indulgent spas, high-thread-count linens, and exquisite five-star dining experiences...
Nantucket Series: Experience Coastal Elegance, Millie’s Seafood Dining with Madaket Beach Backdrop
Lodge + Dine announces a 5-star rating for Millie's after a day visit evaluating the guest experience. The restaurant excelled distinctively in its breathtaking Madaket beach views, an innovative seafood-inspired menu, and a vibrant, inviting atmosphere that perfectly complements its coastal location...
II San Pietro Di Positano, A Jewel Of Italian Hospitality On The Amalfi Coast
Il San Pietro di Positano is a family-run Relais and Chateaux property, nestled in the cliffs overlooking the bay of Positano and located a few miles’ shuttle-ride away from town. The property is at one with its natural environment, surrounded by lush greenery and stunning panoramic views.
Hospitality Sector Sees Signs of Decelerating Growth
Quarter to quarter the traffic to hotels on a global basis varies but generally we have seen a positive trend indicating a vibrant and...
The Leading Northeast Ski Resort Is In Stowe, Vermont
While many travelers flock out west for traditional ski trips and winter vacations, those looking for a more intimate and tailored experience know to head Northeast to Spruce Peak in Stowe, Vermont. A destination for all seasons, Spruce Peak is the perfect home base for all your adventures...
Ian Schrager Succeeds With Latest Venture, Kind Of
It’s been four decades since the days of Studio 54 and since then Ian Schrager has successfully evolved into a multifaceted creative and business...
Leading Hospitality Staffing Company Sold By Family Office
Littlejohn Capital, a family office owned by Angus C. Littlejohn Jr., the co-founder of Littlejohn & Co., recently announced the sale of its portfolio company Hospitality Staffing Solutions. CEO of HSS Tim McPherson stated, "As a recognized industry leader offering the highest quality of staffing and related managed services, we enable our hospitality partners to focus on their core business...
Inspirato Expands Luxury Travel Market with Innovative Membership Model
Inspirato, renowned for its exclusive approach to luxury travel, in its 13th year, has achieved profitability, bolstered by a $25 million funding round from Capital One in October 2023. The company targets affluent clients, with over half of its members earning more than $500,000 annually...
Iconic Ritz Paris Is Rejuvenated
The only true constant is change and when the hotel world around is abuzz offering greater luxuries, pristine accommodations and highly personalized customer service, it’s hard to imagine that a hotel founded in the 1800’s could still command the respect from all its peers. Such is the case with the Ritz Paris. Undoubtedly its location in central Paris and unmistakable architecture have made it a big draw for movie settings, photographs and other big events...
